"Trust yourself, you will know how to live"
"Like 2010, the 2011 vintage saw cool spring temperatures and moderate rainfall that pushed bud break, flowering, and fruit-set back two weeks. The cooler temperatures continued into summer, making canopy management essential. A warm September month allowed the grapes to ripen and mature. However, this was followed by an early October rain which challenged the skills of our viticulturists who responded with careful canopy management, crop removal where warranted, and a lot of patience. The four weeks of Indian summer that followed the rain, allowed the remaining grapes to ripen evenly. Extensive selective picking and sorting was employed to ensure that the grapes that reached the tanks were in optimal condition. All grapes were hand-picked, double-sorted and crushed, then cold-soaked and fermented in both French oak and stainless steel tanks. After an extended maceration, Faust was aged for 19 months in French oak." - Charles Thomas, Winemaker